Visiting Bali without tasting the
traditional food does not complete your trip. The beauty in Bali is not only
about the dances, temples, sceneries, and culture. But, cuisines are also one
of them. Discover how the Balinese make their traditional cuisines. See the
beauty of the traditional system they have been through years to make some of
delicious traditional cuisines.
Lawar is one of Balinese
traditional cuisines which is well known all over Bali and around the world.
This traditional food is the most famous food where you can find in almost
every traditional restaurant in Bali. Most of the visitors have tried the delicious
taste of this traditional food. They do agree that lawar is one of the
delicious traditional cuisines they have ever tasted. Be one of them now and discover
the pleasure that Balinese people have been feeling for years through eating
lawar.
Lawar is mixed vegetable combined
with chopped meat, spices, and coconut which tastes is really delicious. There
are various Lawar based on its material such as red lawar, white lawar, Pork
lawar, etc. Mostly lawar is made using coconut meat, vegetable and chopped
meat. The vegetable normally used are young bean fruit and jackfruit. Lawar is
usually served with rice and other dishes.
Lawar is the most Balinese
favorite food for Balinese in celebrating the holy ceremonies, There are some
ceremonies where the day before is the day to make this traditional food. This
day is called as “Penampahan” day. During this Penampahan day, family and
relatives from all places will come to their hometown and cook together. Making
lawar is also about togetherness. Mostly, Balinese live away from their
hometown and the only opportunity for them to gather as family is when they are
celebrating holy ceremonies such as Galungan, Kuningan, Pagerwesi Day, etc.
Therefore, they never miss the Penampahan day to gather with their family for
cooking, tasting the delicious food they make, and overall, to share their
togetherness.
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